Italpepe crushed chilli pepper, 18 g: the go-to hot spice for pizzerias, restaurants and bars with a kitchen that want bold heat and character in every service preparation.
Pizzerias, trattorias, osterias and bars with a kitchen all have one thing in common: crushed chilli is never missing, whether in the kitchen or on the table. It is one of the most requested condiments and one of the most used finishing spices, from pizza al taglio to pasta dishes, grilled meats to bruschette.
Italpepe offers this product in an 18 g format built for daily service use. The crushed texture distributes evenly across any preparation, adding a clear heat without overpowering the other flavours.
For businesses managing their own catering supplies, stocking a recognised brand like Italpepe simplifies purchasing and ensures a consistent product over time, equally at home in the kitchen and on the restaurant counter.
Italpepe crushed chilli pepper, 18 g: the go-to hot spice for pizzerias, restaurants and bars with a kitchen that want bold heat and character in every service preparation.
