Wholesale of Italian Flours in Italy and Europe

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CAPUTO FARINA 00 AZZURRA CLASSICA KG 25

Caputo Farina 00 Azzurra Classica in the 25 kg sack, a benchmark for pizzerias, restaurants and professional bakeries. Available at...

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CAPUTO SEMOLA DI GRANO DURO KG 1

Caputo Semola di Grano Duro 1 kg: the Molino Caputo reference for fresh pasta, doughs and baked preparations, chosen by professionals who work with...

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CAPUTO FARINA BLU PIZZERIA KG 25

Caputo Farina Blu Pizzeria in the 25 kg sack: a professional format built for daily dough-making in the pizzeria. A dependable staple for...

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CAPUTO FARINA ROSSA TIPO 00 KG 5

Caputo Farina Rossa Tipo 00 in the 5 kg sack, the choice of professionals working on demanding recipes. Suited to pizzerias, restaurants and...

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CAPUTO FARINA DI GRANO TENERO INTEGRALE KG 5

Caputo whole wheat flour in a 5 kg format, ideal for professional kitchens looking to add a rustic character to bread, pizza and baked goods.

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CAPUTO FARINA SUPERIORE 00 KG 25

Caputo Farina Superiore 00 in a 25 kg sack: a trusted soft wheat flour built for professional kitchens with high daily output.

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CAPUTO FARINA DI GRANO TENERO TIPO UNO STORICA KG 25

Caputo Farina Tipo Uno Storica in a 25 kg professional format: a less-refined soft wheat flour ideal for quality bread, pizza and baked goods with...

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CAPUTO FARINA ROSSA PER PIZZA SACCO ROSSO KG 25

Caputo Farina Rossa per Pizza in a 25 kg sack: the professional benchmark for pizzerias and restaurants that demand consistent, high-quality dough...

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CAPUTO FARINA 0 AMERICA MANITOBA KG 25

Caputo Farina 0 America Manitoba in a 25 kg professional format: the right choice for kitchens working with doughs that demand high strength and...

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CAPUTO SEMOLA DI GRANO DURO RIMACINATA KG 5

Caputo Semola di Grano Duro Rimacinata in the 5 kg format is the go-to choice for pizzerias, restaurants and professional bakeries looking for a...

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DIVELLA SEMOLA DI GRANO DURO RIMACINATA KG 25

Divella semola di grano duro rimacinata in a 25 kg bag: the benchmark flour for pasta-making and pizzerias rooted in Italian milling tradition.

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BARILLA FARINA TIPO 00 KG 1

Barilla Farina Tipo 00 1 kg: a go-to flour for pizzerias, restaurants and bakeries looking for a reliable, recognisable product for doughs and...

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OFFER
until 28/10/26 OFFER
until
28/10/26

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DIVELLA FARINA '00' KG 1

Divella Farina tipo 00 1 kg: one of the most widely used flours in Italian professional kitchens. Versatile and reliable for fresh pasta, bread and...

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CAPUTO FARINA SENZA GLUTINE FIORE GLUT KG 1

Caputo Farina Senza Glutine Fiore Glut 1 kg: the gluten-free flour from a renowned mill, for businesses looking to meet growing customer demand for...

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CAPUTO LIEVITO SECCO ATTIVO POLVERE GR 100

Caputo Lievito Secco Attivo in polvere 100 g: the professional yeast from Molino Caputo, ready to use straight in pizza, bread and baked goods doughs.

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