PONTI ACETO DI MELE ML 500

Ponti apple cider vinegar is made from fermented apple juice, a base that gives it a softer aromatic profile and a gentler acidity compared to wine vinegars. These qualities make it a good fit for a wide range of professional kitchen applications: salad dressings, white meat marinades, cold sauces and chilled preparations.

Ponti ensures consistent production standards batch after batch, which matters when you need to maintain precise quality across your menu. The 500 ml format is easy to manage both in the kitchen and on the grocery shelf.

• Made from fermented apple juice
• Mild acidity, suited to a variety of preparations
• Consistent quality backed by the Ponti name
• 500 ml: practical for kitchen use and retail display