Ichnusa Non Filtrata is the ideal choice for venues that want to offer a beer with genuine character, well suited to the restaurant menu and the bar counter.
An unfiltered beer brings a different personality to the table compared to classic lagers, and Ichnusa Non Filtrata delivers exactly that in a professional foodservice context. Its hazy appearance and rounder flavour make it a recognisable choice for the end customer, who increasingly asks for it by name.
In the kitchen, it pairs well with grilled meats, aged cheeses and rustic preparations, where a fuller-bodied beer holds up better to the match. In a restaurant or pizzeria, adding it to the beer list means offering a genuine alternative to filtered beers, backed by a brand the public already knows.
The 3x33 cl format is easy to handle at the bar and to present at the table, suitable for both individual bottle service and buffet or catering settings.
Ichnusa Non Filtrata is the ideal choice for venues that want to offer a beer with genuine character, well suited to the restaurant menu and the bar counter.
