Grisbì Nocciola 135 g: the hazelnut variety of the Grisbì filled biscuit range, suited to bar service, after-dinner in restaurants and the food retail shelf.
At the bar counter and in pastry, hazelnut is one of the most popular pairings with coffee and hot drinks. Grisbì Nocciola fits naturally into that tradition with the 135 g format that defines the range: a filled biscuit, crisp on the outside and soft inside, perfect as an after-dinner treat or a break-time accompaniment.
For restaurants and bars that want to offer something familiar without complicating service, Grisbì Nocciola is a straightforward choice. It works on the counter, on a dessert trolley or alongside an after-dinner coffee — in every case, customers already know it and appreciate it. Grisbì is an established name in the filled biscuit segment.
Grisbì Nocciola 135 g: the hazelnut variety of the Grisbì filled biscuit range, suited to bar service, after-dinner in restaurants and the food retail shelf.
