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DIVELLA CA' CAO BISCOTTI AL CACAO GR 400
  • DIVELLA CA' CAO BISCOTTI AL CACAO GR 400
  • DIVELLA CA' CAO BISCOTTI AL CACAO GR 400
  • DIVELLA CA' CAO BISCOTTI AL CACAO GR 400

DIVELLA CA' CAO BISCOTTI AL CACAO GR 400

Offer valid until 31/10/2026

Divella Ca' Cao cocoa biscuits, 400 g: made in Italy with fresh eggs and butter, finished with crystallised sugar. A great fit for cafe counters and retail breakfast shelves.

Pack - (18pz) --,-- €
See price

Made in Italy with 4.7% fresh eggs and butter, Divella Ca' Cao biscuits combine wheat flour and cocoa powder for a consistent, distinctive result. A cocoa cream filling rounds out the flavour profile, while the crystallised sugar topping ensures an appealing finish on any display counter.

Divella is a brand your customers already know and ask for, making this a reliable choice for cafes, delis and shops with a dedicated breakfast section. The 400 g format is designed for direct display at the point of sale.

  • Made in Italy
  • Fresh eggs and butter in the recipe
  • Crystallised sugar topping
  • 6.2% cocoa powder
  • Format suited for shelf display
5563

Data sheet

Composition
-
Typology
D

Specific References

EAN13
8005121214437

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