Divella Ca' Cao cocoa biscuits, 400 g: made in Italy with fresh eggs and butter, finished with crystallised sugar. A great fit for cafe counters and retail breakfast shelves.
Made in Italy with 4.7% fresh eggs and butter, Divella Ca' Cao biscuits combine wheat flour and cocoa powder for a consistent, distinctive result. A cocoa cream filling rounds out the flavour profile, while the crystallised sugar topping ensures an appealing finish on any display counter.
Divella is a brand your customers already know and ask for, making this a reliable choice for cafes, delis and shops with a dedicated breakfast section. The 400 g format is designed for direct display at the point of sale.
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Divella Ca' Cao cocoa biscuits, 400 g: made in Italy with fresh eggs and butter, finished with crystallised sugar. A great fit for cafe counters and retail breakfast shelves.
