until 28/10/26 OFFER
until
28/10/26
Gullon Cuor di Cereale with hazelnut cream 220g is the right choice for businesses looking for a biscuit line that appeals to a discerning customer, whether on the shelf or served at breakfast.
Restaurants with breakfast service, hotels, established bars and grocery stores all share one thing: customers read what they buy and have clear expectations about the products they choose. A biscuit combining cereals and hazelnut cream meets those expectations with a recognisable flavour profile and a 220 g format that works well on the shelf or at the buffet counter.
Gullon is a brand with international distribution and a well-rooted presence in the Italian market, making it easy to add to your assortment without having to build customer trust from scratch.