Balocco Cruschelle Classiche in the 700 g format is a wholegrain biscuit made with 73% wholegrain wheat flour, fresh milk and fresh eggs, a solid breakfast choice for bars and food retailers.
A wholegrain biscuit with 73% wholegrain wheat flour, high-quality pasteurised fresh milk and fresh free-range eggs: Balocco Cruschelle Classiche list on-label ingredients that meet a clear expectation from anyone placing them on a shelf or breakfast counter.
The 700 g format keeps well in a cool, dry place, giving good shelf life without any special handling. For a bar serving breakfast or a food shop setting up its biscuit section, this pack offers generous volume and a strong return for the shelf space it takes up.
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Balocco Cruschelle Classiche in the 700 g format is a wholegrain biscuit made with 73% wholegrain wheat flour, fresh milk and fresh eggs, a solid breakfast choice for bars and food retailers.
