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List of products by brand BIRAGHI

Biraghi cheeses for foodservice and retail: grated, hard cheeses, gorgonzola and ricotta in professional formats designed for kitchens and shop shelves.

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BIRAGHI GRATTUGIA FACILE GR 200
    OFFER
    until 28/10/26
    OFFER
    until
    28/10/26
formaggi
BIRAGHI GRATTUGIA FACILE GR 200
Biraghi Grattugia Facile 200 g is a professional-format grated cheese designed to streamline kitchen and counter work, without compromising on a...
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formaggi
BIRAGHI BIRAGHETTE GR 120
Biraghi Biraghette 120 g are the ideal professional-format portion for deli counters, buffets, and any food service operation that needs a...
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BIRAGHI GORGONZOLA DOP A CUBETTI GR 500
    OFFER
    until 28/10/26
    OFFER
    until
    28/10/26
formaggi
BIRAGHI GORGONZOLA DOP A CUBETTI GR 500
Biraghi Gorgonzola DOP pre-cut cubes, 500 g: a ready-to-use cheese ideal for professional kitchens and deli counters. A trusted brand, consistent...
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BIRAGHI GRANBIRAGHI GRATTUGIATO GR 100
    OFFER
    until 31/10/26
    OFFER
    until
    31/10/26
formaggi
BIRAGHI GRANBIRAGHI GRATTUGIATO GR 100
Biraghi Granbiraghi Grattugiato 100 g: grated cheese from a historic Italian brand, ideal for elevating menu dishes with a product your customers...
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formaggi
BIRAGHI BIRAGHINI GR 200
Biraghini Biraghi diced cheese 200g: a ready-to-use, well-known product for restaurants, deli counters and food retailers looking for a format...
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Biraghi is a recognisable name for those looking for reliable Italian cheeses that are ready to use and suited to both professional kitchens and speciality food retail. The range available on Italianabrand.com covers the needs of restaurants, pizzerias and retail outlets that demand consistent quality and ease of use.

You will find ready-to-use grated cheeses, petals and cubes for garnishing and finishing dishes, Gran Biraghi wedges and portions, grated Pecorino Romano, Gorgonzola and fresh ricotta. Bag and professional pack formats make kitchen management and counter presentation straightforward.

  • Grated cheese, petals and cubes for cooking and plating
  • Gorgonzola and ricotta in working formats
  • Hard cheeses in wedge and portion cuts for counter and kitchen