BAULI PANDORO CIOCCO TOP PISTACCHIO GR 750

Pandoro has long been a cornerstone of Italian festive baking, with a shape and texture that have become a nationwide reference point. Building on that established base, Bauli introduces variants like the Ciocco Top Pistacchio, bringing a contemporary flavour profile to the seasonal product.

The chocolate and pistachio combination is one of the most requested pairings in Italian patisserie and foodservice in recent years. Adding it to your holiday range means responding to genuine customer demand without having to source niche products that are harder to manage.

For food shops and delicatessens it is a shelf product that stands out visually. For restaurants and bars it enriches the festive offer with the added confidence of a well-established, immediately recognisable brand.