TRE MARIE PANETTONE ALBICOCCA GR 900

Tre Marie brings a panettone that stands out through its apricot filling, opening up interesting possibilities for professional kitchens. The generous 900 g format goes well beyond simple sliced service: it can be used as a base for plated desserts paired with creams, ice cream or warm sauces, or served alongside fresh cheeses for an original end-of-meal course.

In a restaurant setting, the slight tartness of the apricot balances the richness of the dough and offers a different angle compared to the classic or chocolate panettone. For catering and Christmas buffets, Tre Marie Panettone Albicocca 900 g stands out visually and sparks curiosity among guests.

• Suitable for plated desserts with cream or ice cream
• Great for Christmas buffets and catering as an alternative to the classic
• Works well paired with fresh cheeses or yogurt
• 900 g format ideal for portioning in the dining room