PANEANGELI FECOLA DI PATATE GR 250

Potato starch is one of the most widely used starches in Italian baking tradition: it appears in dozens of classic regional recipes, from baked goods to creams, and is valued for the lightness it brings to doughs. Paneangeli, a long-established and widely recognised brand in the sector, offers this ingredient in a 250 g format designed for professional use.

For restaurants, patisseries and food retailers, stocking a Paneangeli product means giving your customers a familiar, trusted reference. Pallet deliveries across Italy make restocking straightforward, so you can keep your service running without interruption.

• Rooted in Italian baking tradition
• Paneangeli brand recognised by end customers
• Suitable for doughs, creams and baked goods
• 250 g format for professional use
• Available for retailers, restaurants and patisseries