Paneangeli Frumina 250 g is a wheat starch from one of Italy's best-known brands: a solid choice for any business that demands consistency and quality in its patisserie range.
When choosing a base ingredient for pastry production, consistent results are everything. Paneangeli Frumina is a wheat starch that has earned the trust of professional pastry chefs and cooks over time, thanks to its predictable performance and ease of use. The Paneangeli brand is well known and appreciated by end customers, making it an added value on the shelf of any food retail outlet.
The 250 g format fits seamlessly into the workflow of bars, restaurants and patisserie labs. Choosing a product from this brand means backing a reference that needs no introduction and that meets the expectations of both the professional using it in the kitchen and the customer buying it in-store.
Paneangeli Frumina 250 g is a wheat starch from one of Italy's best-known brands: a solid choice for any business that demands consistency and quality in its patisserie range.
