Paneangeli lemon flavouring in 4 ml vials: a versatile liquid aroma for every pastry preparation where lemon takes centre stage, from classic baked goods to restaurant desserts.
Lemon is one of the most widely used aromas in Italian pastry: it goes into leavened doughs, creams, biscuits and many spoon desserts. Paneangeli lemon flavouring in 4 ml vials lets you bring this note to your preparations with the precision a professional kitchen demands.
In a lab or restaurant setting, a single-dose liquid flavouring goes straight into the dough or cream with no extra steps: just a few millilitres are enough to give the preparation a clear, recognisable character. The Paneangeli brand ensures predictable results - exactly what you need when working on repeated productions.
Paneangeli lemon flavouring in 4 ml vials: a versatile liquid aroma for every pastry preparation where lemon takes centre stage, from classic baked goods to restaurant desserts.
