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High-cocoa dark chocolate has a long-standing place in European confectionery culture, representing the choice of consumers who want a bold, full-bodied flavour. With the Extra Cacao variety, Milka delivers exactly that, meeting a well-established preference among customers who know what they are looking for in a chocolate bar.
For food retailers, the 100 g bar is a straightforward format to display and rotate. For professional kitchens, it brings a strongly aromatic ingredient that works well in dessert preparations calling for a pronounced chocolate character. The Milka name ensures immediate shelf recognition, shortening the decision time for the end customer.
Bold flavour from a high cocoa content
100 g format suited to retail shelves and kitchen use
