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Setola Amarene in a 100 g tray are a versatile ingredient for professional kitchens, ideal for decorating desserts, ice cream and plated sweets in restaurants and patisseries.
Having a ready-to-use product that works across multiple preparations is a real advantage in a professional kitchen. Setola Amarene in a 100 g tray fit into a wide range of pastry and restaurant applications: from decorating semifreddi and ice cream to garnishing tarts and cheesecakes, through to plated desserts and spoon desserts.
The 100 g tray format is easy to handle in the kitchen, allows precise portioning and fits naturally into the workflow of a professional brigade. Setola is a recognised name in the dessert ingredients sector, making this a reliable choice for businesses that need consistent results across every service.
Decoration for ice cream, semifreddi and spoon desserts
Garnish for tarts, cheesecakes and plated sweets
100 g format for precise portioning in the kitchen
Setola Amarene in a 100 g tray are a versatile ingredient for professional kitchens, ideal for decorating desserts, ice cream and plated sweets in restaurants and patisseries.
