Setola pure vanillina in convenient sachets, ideal for professional pastry, leavened doughs, creams and restaurant or bar desserts.
In professional dessert and pastry preparation, vanillina is a go-to ingredient no kitchen should be without. Setola pure vanillina suits a wide range of applications: cake and biscuit doughs, pastry creams, panna cotta, semifreddi and mousses, delivering a precise and consistent aroma every time.
The sachet format is designed for everyday kitchen efficiency: each dose is ready to use, easy to measure and simple to incorporate into any recipe with no waste. For patisseries, restaurants, bars with in-house production and professional kitchens, keeping a reliable vanillina like Setola on hand is a straightforward choice for consistent results.
Setola pure vanillina in convenient sachets, ideal for professional pastry, leavened doughs, creams and restaurant or bar desserts.
