Chef Panna Classica Parmalat in a practical 200 ml brik: the professional format for restaurants, pizzerias and bars that need reliable performance and easy handling every day.
Cooking cream is a cornerstone of any serious professional kitchen, and Chef Panna Classica Parmalat is one of the most requested references among foodservice operators. The Chef brand is recognised by professionals for its consistent quality and dependable results across all types of preparations.
The 200 ml brik fits naturally into daily kitchen routines: controlled portions, no waste, ready to use without extra measuring. Ideal for sauces, dressings, fillings and dessert bases where you need a cream that behaves predictably under heat.
Chef Panna Classica Parmalat in a practical 200 ml brik: the professional format for restaurants, pizzerias and bars that need reliable performance and easy handling every day.
