Valfrutta Fagioli Cannellini in the 3x150 g format bring one of the most established legumes in Italian cuisine to your shelf or kitchen, ready to use with no soaking or cooking required.
Cannellini beans have been a staple of Italian regional cooking for centuries, from Tuscan preparations to soups across central Italy. They are a legume that consumers know and look for. Valfrutta has built a strong presence in this category, making the product available in professional format for restaurants, trattorias, and food retailers.
The 3x150 g format suits a range of operational needs: it allows precise portioning without opening oversized packs, sits neatly on the shelf, and meets the demand from customers looking for ready-to-use products. In the kitchen, cannellini work well in soups, bean salads, vellutate, and traditional side dishes.
Adding this line to your range means stocking a well-known, in-demand product that performs equally well in food service and retail.
Valfrutta Fagioli Cannellini in the 3x150 g format bring one of the most established legumes in Italian cuisine to your shelf or kitchen, ready to use with no soaking or cooking required.
