Candolini Grappa Bianca in a 70 cl bottle: an Italian grappa with a long-established tradition, well suited to restaurant service and spirits list offerings.
Candolini is a name rooted in the history of Italian grappa, produced in Friuli Venezia Giulia, one of the most respected regions for pomace distillation. That heritage translates into a product that restaurant and wine bar customers already recognise and appreciate when they see it on the menu.
The 70 cl bottle is the classic format for dining room service: it can be presented at the table, allowing staff to pour at the right measure and make the most of an after-dinner spirits offering. It is a well-balanced size for those who want to serve a recognisable quality grappa without overstocking.
Adding Candolini to your spirits list means offering a product with a clear regional identity, one that meets the expectations of customers who look for a true Italian grappa.
Candolini Grappa Bianca in a 70 cl bottle: an Italian grappa with a long-established tradition, well suited to restaurant service and spirits list offerings.
