Russo Grappa Ambrata Majo, 2 litres: the professional format for restaurants and bars that use grappa in the kitchen or as a digestif at the end of a meal.
Grappa finds its way into more kitchen preparations than you might expect: flambeing risottos, soaking sponges for pastry, marinating meat and game. The 2-litre format of Russo Grappa Ambrata Majo is designed for professional settings where continuous use is the norm and a generous container makes a real difference during prep.
The amber character of this grappa sets it apart from younger, unaged versions and makes it particularly well suited to preparations where the colour and body of the spirit contribute to the final result. Bars and restaurants offering a well-considered digestif selection will find this a confident pour by the glass.
Russo Grappa Ambrata Majo, 2 litres: the professional format for restaurants and bars that use grappa in the kitchen or as a digestif at the end of a meal.
