Villa Cardea Grappa Ruta 40 in a 70 cl format: an after-dinner grappa designed for professional service in restaurants and bars that want a quality, recognisable digestif on their menu.
Villa Cardea Grappa Ruta 40 stands out for the careful selection of the base pomace, the raw material that defines the final character of the distillate. The distillation process is focused on delivering a clean, well-balanced product, ready to be enjoyed straight after a meal.
For a restaurant or bar with a quality digestif selection, a grappa like this completes the offering without overcomplicating the menu. The 70 cl format delivers professional yields for by-the-glass service and keeps stock management straightforward. Villa Cardea is a name that after-dinner guests recognise, making it easier for your floor staff to recommend it with confidence.
Villa Cardea Grappa Ruta 40 in a 70 cl format: an after-dinner grappa designed for professional service in restaurants and bars that want a quality, recognisable digestif on their menu.
