Underberg Mignon 20 ml: the single-serve format made for after-dinner service at the restaurant, the bar counter and digestif kits in catering.
The 20 ml mignon format is the right choice for venues that offer a digestif as a complimentary end-of-meal gesture or list it as a single-serve option. Restaurants and trattorias that want to deliver a polished finish to the meal, with no waste and no need to open a 70 cl bottle for a single request, will find this a practical and professional solution.
The bar counter also benefits from the single-serve format: it can be served directly, displayed neatly and managed without any extra equipment. For buffets, catering and welcome kits, the Underberg single portion is a discreet but instantly recognisable touch.
Underberg Mignon 20 ml: the single-serve format made for after-dinner service at the restaurant, the bar counter and digestif kits in catering.
