Armando Il Rigatone in a 500 g format is the 100% Italian wheat pasta built for restaurants and professional kitchens that want a substantial, recognisable first course.
In restaurants and trattorias that build their menu around Italian tradition, the choice of pasta matters. Armando has made 100% Italian wheat its defining commitment, and Rigatone is one of the most requested shapes in professional kitchens for its versatility with hearty sauces and rich condiments.
Anyone running a professional kitchen knows that pasta needs to hold its cook, keep its shape on the plate and deliver a consistent result across every service. These are the practical qualities that make you choose one product over another, and the ones your customers notice in the finished dish.
Armando Il Rigatone in a 500 g format is the 100% Italian wheat pasta built for restaurants and professional kitchens that want a substantial, recognisable first course.
