La Torrente friarielli and broccoli in sunflower oil, 1400 g format: the professional preserved vegetable chosen by pizzerias and restaurants that want a ready-to-use, recognisable product.
Pizzerias, restaurants and deli counters need ready-to-use preserved vegetables that deliver consistent results and cut down on kitchen prep time. La Torrente friarielli and broccoli in sunflower oil answer exactly that need: a finished product with the authentic flavour of Campanian tradition, requiring no additional preparation before service.
The 1400 g format is designed for intensive professional use, keeping pace with the demands of a busy kitchen or a deli counter. La Torrente is a name well known among food service operators, synonymous with consistently high-quality preserved vegetables.
Key uses for your business include:
Data sheet
Specific References
La Torrente friarielli and broccoli in sunflower oil, 1400 g format: the professional preserved vegetable chosen by pizzerias and restaurants that want a ready-to-use, recognisable product.
