JIMMY SUGO TARTUFO E PARMIGIANO REGGIANO DOP GR 180

Italy's gastronomic reputation is built in part on pairings that have become classics over time: truffle and Parmigiano Reggiano DOP are two ingredients that restaurant and trattoria customers immediately associate with authentic Italian cooking. The Jimmy sauce that brings them together puts a double reference on the table, one your guests will already recognise.

Parmigiano Reggiano DOP is certified and identifiable: its presence on the label signals to diners a level of ingredient selection that strengthens your venue's offering. The 180 g format fits the pace of professional service, ready to use on fresh pasta, tagliatelle, gnocchi or as a finishing touch on main courses.

Businesses looking for a wholesale food supplier to stock their menu with certified-ingredient condiments will find this Jimmy reference a straightforward answer to the needs of professional catering.