Santa Rosa Pomodorissimo passata in the 700 g format: a ready-to-use base for sauces, pizzas, and kitchen preparations with the authentic taste of Italian tomato.
Tomato passata sits at the heart of Italian cooking, from the simplest dishes to regional recipes where the quality of the base ingredient is non-negotiable. Santa Rosa Pomodorissimo brings to the kitchen a passata that reflects this culture: thick, ready to use, and made for professional cooks.
In pizzerias and restaurants, the 700 g format suits high-volume preparation, delivering a vibrant, flavourful base that customers recognise and appreciate when they see it on the deli counter. Santa Rosa has been a trusted name in Italian foodservice and retail for years, making it a brand the end customer already knows.
Perfect for pasta sauces, pizza toppings, soups, and any preparation where tomato takes centre stage.
Santa Rosa Pomodorissimo passata in the 700 g format: a ready-to-use base for sauces, pizzas, and kitchen preparations with the authentic taste of Italian tomato.
