ALCE NERO PASSATA BIO GR 500

Tomato passata is a cornerstone of Italian cooking, used across every region in countless recipes. Alce Nero has built its identity around certified organic supply chains, and its Passata Bio brings that commitment to the kitchen: a product grown without synthetic pesticides, as stated by the organic certification on the label.

The 500 g format works well in professional kitchens, sized for mid-scale preparations and suited to restaurants, trattorias and delis that want to offer their customers a recognisable product with a clear positioning. Alce Nero is a brand that end consumers know, which also makes it an appealing addition for food shops looking to strengthen their organic range on the shelf.

• Certified organic tomato passata
• Alce Nero, a brand recognised by the end consumer
• 500 g format for professional kitchens and retail shelves
• Suitable for restaurants, delis and food shops