RICARD CL 70

When building a complete aperitif list, Ricard is one of those products that is hard to leave out. It is the best-known pastis in the world, requested by a loyal clientele who already know exactly how they want it: with cold water, ice and the right ratio.

For your business, adding Ricard to your offer means responding to a specific demand without having to create it. It works in the traditional bar as well as the bistrot, the restaurant with a curated menu and the venue looking to offer an alternative to the more common Italian aperitifs.

The 70 cl bottle is the most practical format for the bar: it stores without any special requirements, needs no particular conditions and delivers a consistent yield per service over time. A reliable product with instant recognition that works as a guarantee for the operator and the guest alike.