Sherazade is Donnafugata's Nero d'Avola: a bold Sicilian red that works perfectly on restaurant and pizzeria menus alongside meat dishes and rich, flavourful preparations.
Among the most requested Sicilian reds on professional menus, Donnafugata's Nero d'Avola pairs naturally with dishes that celebrate southern Italian cuisine and beyond. In a professional kitchen, it holds its own alongside red meat mains, game, aged cured meats and medium-bodied cheeses.
Its full, assertive character makes it equally well suited to slow-cooked dishes, braises and traditional southern recipes that call for a wine capable of standing up to intense flavours. On the menu, the Donnafugata name is already familiar to guests, giving your offering instant credibility.
Sherazade is Donnafugata's Nero d'Avola: a bold Sicilian red that works perfectly on restaurant and pizzeria menus alongside meat dishes and rich, flavourful preparations.
