Loggia dei Colli Ribolla Gialla 750 ml: a Friulian white wine to add to your menu if you want to showcase the native grape varieties of north-eastern Italy.
Ribolla Gialla is a variety deeply rooted in the winemaking tradition of Friuli-Venezia Giulia and the neighbouring Collio, a region that has long produced whites known for their freshness and character. Loggia dei Colli bottles this native variety in a 750 ml format designed for restaurant service.
For a wine list that aims to represent the appellations of north-eastern Italy while remaining accessible even to less experienced diners, Ribolla Gialla is a choice that communicates its origins clearly. It pairs naturally with fish dishes, vegetable-based preparations and the fresh cheeses typical of that regional cuisine.
Restaurant owners, pizzerias offering wines by the glass and wine bars will find in this label a white with a well-defined territorial identity, equally at home on a tasting menu or sold by the bottle.
Loggia dei Colli Ribolla Gialla 750 ml: a Friulian white wine to add to your menu if you want to showcase the native grape varieties of north-eastern Italy.
