Setola whole chillies 15 g: a staple of Italian spicy cooking, in a convenient format for seasoning, flavouring and adding heat to dishes from every regional tradition.
Whole chilli is one of the most deeply rooted ingredients in Italian culinary tradition, used from north to south in sauces, marinades, oil-preserved condiments and regional specialities. Using it whole gives you full control over heat intensity during cooking, simply adding or removing it according to the recipe.
The Setola 15 g format suits everyday kitchen use: easy to open, portion and store, it is designed for those who want a reliable spice always on hand without committing to oversized formats for smaller preparations.
Diavola sauces, pasta all'arrabbiata, spicy pizzas, flavoured oils and meat marinades are just some of the dishes where whole chillies find their natural place on the menus of restaurants and pizzerias.
Setola whole chillies 15 g: a staple of Italian spicy cooking, in a convenient format for seasoning, flavouring and adding heat to dishes from every regional tradition.
