MULINO BIANCO BISCOTTI INTRECCI GR 300
Mulino Bianco Intrecci in the 300 g format are distinctively shaped biscuits, well suited to food shop shelves and the breakfast counter of bars and hospitality venues.
The twisted shape and the Mulino Bianco name make these biscuits stand out on the shelf without any introduction needed. Anyone running a food shop knows that certain products sell on sight, and the 300 g Intrecci format meets the visual expectations of customers who already know the brand.
From a commercial standpoint, this is a biscuit that covers the breakfast segment with a solid offer: Mulino Bianco has a strong presence across Italian retail, which translates into spontaneous demand from end consumers. For food shops, bars and catering outlets, adding it to the range means meeting a demand that is already there.
- Mulino Bianco brand, widely recognised
- 300 g format suited to shelf display
- Suitable for breakfast, bar counters and foodservice
- A versatile biscuit for a well-rounded assortment
16 other products in the same category:
until 28/10/26 OFFER
until
28/10/26
biscotti-e-fette-biscottate
MULINO BIANCO BAIOCCHI TUBO GR 168biscotti-e-fette-biscottate
SAIWA OREO TUBO GR 154biscotti-e-fette-biscottate
GRISBI' CAFFE' GR 135biscotti-e-fette-biscottate
MULINO BIANCO FETTE DORATE 100 CONFEZIONI DA 2 FETTEbiscotti-e-fette-biscottate
VICENZI MINI VOGLIE ASSORTITA GR 250biscotti-e-fette-biscottate
NUTELLA BISCUITS T3 GR 41biscotti-e-fette-biscottate
VICENZI MILLEFOGLIE GR 125biscotti-e-fette-biscottate
MULINO BIANCO FETTE INTEGRALI 40 FETTE GR 315biscotti-e-fette-biscottate
MISURA CORNETTI MIELE FIBREXTRA GR 208until 28/10/26 OFFER
until
28/10/26
biscotti-e-fette-biscottate
MULINO BIANCO BAIOCCHI PISTACCHIO GR 240biscotti-e-fette-biscottate
MILKA BISCOTTI CHOCO COOKIES XL GR 185biscotti-e-fette-biscottate
GALBUSERA MAGRETTI CIOCCOLATO GR 260biscotti-e-fette-biscottate
MULINO BIANCO BISCOTTI ALVEARI GR 300biscotti-e-fette-biscottate
GALBUSERA BUONICOSI CEREALI FROLLINI GR 300until 31/10/26 OFFER
until
31/10/26