Cabrioni cocoa wafers in the 400 g size give professional kitchens a versatile base for desserts, sweet buffets and plated preparations, with a format designed for everyday use.
A large-format cocoa wafer opens up real possibilities for managing a dessert trolley or sweet buffet. The 400 g size is designed for those who need to work with quantities that match the pace of service, with no waste and consistent results across every shift.
In the kitchen, cocoa wafers can be broken and used as a crunchy element in spoon desserts, semifreddi, ice cream coupes or structured dessert plates. Their texture also makes them useful as a base or decorative element in catering buffets and tasting menus that call for a sweet finish.
For restaurants, pizzerias with a dessert offering and catering operations, having this line available in a professional format simplifies pastry service management without compromising on the recognised quality of the Cabrioni brand.
Cabrioni cocoa wafers in the 400 g size give professional kitchens a versatile base for desserts, sweet buffets and plated preparations, with a format designed for everyday use.
