DIVELLA OTTIMINI CLASSICI BISCOTTI GR 400

Divella produces its Ottimini Classici using wheat flour grown in EU countries and milled in Italy, a supply chain that ensures consistency and control over the key ingredient. The recipe keeps things straightforward: flour, sugar, sunflower oil, wheat starch and fresh eggs, nothing unnecessary.

For your business, choosing a product like this means relying on a biscuit with a clean, approachable profile that fits naturally with the classic Italian breakfast your customers expect. It performs consistently whether displayed on a cafe counter or stocked on a grocery shelf.

• Wheat flour milled in Italy
• Fresh eggs in the recipe
• Sunflower oil as the main fat
• Classic flavour profile with broad appeal
• 400g format suited to professional use