Panettone Moro Bauli with gianduia cream filling 700g combines two great Italian flavours in a Christmas product that is easy to sell, ideal for restaurants, well-equipped bars and retailers.
When building a Christmas range, the products that matter most are the ones that sell themselves: Panettone Moro Bauli with gianduia cream 700g is exactly that. The pairing of classic lievitato with a gianduia filling is immediately recognisable and well-loved, and the Bauli name does the rest at the point of sale.
From a practical standpoint, this panettone gives your business a product with a clear, distinctive flavour profile that stands out from the standard offer without requiring any explanation to the end customer. It works just as well on the retail shelf as it does served as a closing dessert on the menu.
Data sheet
Specific References
Panettone Moro Bauli with gianduia cream filling 700g combines two great Italian flavours in a Christmas product that is easy to sell, ideal for restaurants, well-equipped bars and retailers.
