PEZZELLA FIORI D'ARANCIO 4 X 10 ML

Just a few millilitres are enough to scent a dough, flavour a cream or define a spoon dessert: orange blossom is one of the most versatile flavourings in Italian pastry, and the Pezzella 10 ml format lets you dose it precisely with every use.

In the kitchen it works beautifully in classic preparations such as veneziane, festive leavened cakes, panna cotta and baked custards. It pairs well with other traditional Italian pastry ingredients and allows you to replicate the same aromatic profile consistently across every production run.

• Ideal for leavened doughs and baked goods
• Suited to custards, panna cotta and spoon desserts
• Precise dosing thanks to the single-dose format
• Compatible with classic regional Italian pastry recipes