Prealpi clarified butter lactose-free in a 250 g tin is built for professional kitchens that need a stable, versatile cooking fat ready to handle high temperatures.
Clarified butter has a clear role in professional cooking: it handles high heat without burning, delivers a clean flavour and suits a wide range of kitchen techniques. The Prealpi version in a 250 g tin brings all of these qualities in a practical format that is easy to manage in a restaurant or pizzeria larder.
The tin protects the product and simplifies storage, two factors that matter when a kitchen brigade is working at full pace. The 250 g size also works well for preparations that call for precise quantities, keeping waste to a minimum.
Prealpi clarified butter lactose-free in a 250 g tin is built for professional kitchens that need a stable, versatile cooking fat ready to handle high temperatures.
