Setola candied cedro in cubes, 100 g: ideal for professional pastry work, decorating and dough preparation in bakeries, bars and restaurant kitchens.
Candied cedro in cubes is one of the most established ingredients in Italian pastry-making, a staple in classic recipes and festive preparations where candied fruit takes centre stage. Setola is a well-regarded name in this category, trusted by professionals who work in the kitchen every day.
The 100 g format is easy to work with for portioned preparations, keeping waste to a minimum. Use it directly in doughs, as a decorative element, or as a component of plated desserts. Its texture and colour make it immediately recognisable to the end customer as well.
Italianabrand.it supplies this product with pallet deliveries across Italy, keeping your business stocked efficiently and consistently.
Setola candied cedro in cubes, 100 g: ideal for professional pastry work, decorating and dough preparation in bakeries, bars and restaurant kitchens.
