Naturally preserved peas from the Campanian tradition of 'O Sole 'e Napule. Ready to use, ideal for pasta dishes, sides and deli counter preparations.
From Campania comes a line of preserved vegetables that brings the name of Naples into professional kitchens across Italy. 'O Sole 'e Napule peas are packed at the San Marzano sul Sarno facility, in the province of Salerno - a region with a long-standing tradition in food preservation.
The 400 g format with 240 g drained weight is designed for direct kitchen use, with minimal waste and consistent yield whether you are preparing hot dishes or pairing them with proteins and grains on the daily menu. Three ingredients - rehydrated peas, water and salt - keep the product clean and versatile across a wide range of preparations.
For proper stock management: store in a cool, dry place; once opened, refrigerate and use within three days.
Naturally preserved peas from the Campanian tradition of 'O Sole 'e Napule. Ready to use, ideal for pasta dishes, sides and deli counter preparations.
