Bonduelle borlotti beans in 330 g format: a versatile kitchen staple, ideal for soups, minestrone and side dishes on restaurant and trattoria menus.
From pasta e fagioli to minestrone, from warm side dishes to summer pulse salads: borlotti beans are one of the most requested ingredients in traditional Italian cooking. With Bonduelle borlotti in 330 g, your kitchen team has a ready-to-use pulse that goes straight into preparation, skipping the soaking and boiling times of dried beans.
The 330 g portion is convenient for calibrating quantities on individual dishes or small-cover preparations, reducing waste during service. Bonduelle brings to this product the consistent quality expected from a brand that has been present in professional food service for decades, with a borlotti bean that has a soft flesh and the characteristic mottled colour that enhances plating.
Bonduelle borlotti beans in 330 g format: a versatile kitchen staple, ideal for soups, minestrone and side dishes on restaurant and trattoria menus.
