O SOLE E NAPULE FAGIOLI BORLOTTI GR 400

Already cooked and seasoned with water and salt, O Sole e Napule Fagioli Borlotti reach your kitchen with no soaking or pre-cooking required, so your team can focus on what matters: putting great dishes on the table. The 240 g drained weight out of 400 g total gives you a consistent, measurable yield that makes portioning straightforward and helps cut down on waste.

Packed in Italy at a facility in the province of Salerno by a Campania-based company headquartered in Marigliano. For professional kitchens and deli counters, having a quality legume that is ready to use and delivers the same result every time means saving time and keeping daily operations running smoothly.

• Rehydrated Fagioli Borlotti, water and salt
• Net weight 400 g, drained weight 240 g
• Packed in Italy
• Consistent yield and easy portion control
• Suitable for professional kitchens, deli counters and buffets