Ready-to-use Fagioli Borlotti in a 400 g format, packed in Italy. A practical, versatile staple for professional kitchens in restaurants, trattorias and deli counters.
Already cooked and seasoned with water and salt, O Sole e Napule Fagioli Borlotti reach your kitchen with no soaking or pre-cooking required, so your team can focus on what matters: putting great dishes on the table. The 240 g drained weight out of 400 g total gives you a consistent, measurable yield that makes portioning straightforward and helps cut down on waste.
Packed in Italy at a facility in the province of Salerno by a Campania-based company headquartered in Marigliano. For professional kitchens and deli counters, having a quality legume that is ready to use and delivers the same result every time means saving time and keeping daily operations running smoothly.
Data sheet
Specific References
Ready-to-use Fagioli Borlotti in a 400 g format, packed in Italy. A practical, versatile staple for professional kitchens in restaurants, trattorias and deli counters.
