Cointreau is the go-to triple sec for bars and restaurants: a 70 cl bottle at 40% that customers ask for by name and bartenders reach for when making classic cocktails.
Behind any well-stocked bar, Cointreau holds a fixed spot. It's the triple sec customers know by name and the one called for in the original recipes of some of the world's most ordered cocktails, from the Margarita to the Cosmopolitan.
That makes it an essential reference for anyone working in professional hospitality and cocktail making: restaurants with a cocktail menu, bars with a curated spirits selection, catering operations and hotels that won't compromise on recognised brand ingredients. Italianabrand.it supplies it on pedana across Italy for businesses buying wholesale.
Cointreau is the go-to triple sec for bars and restaurants: a 70 cl bottle at 40% that customers ask for by name and bartenders reach for when making classic cocktails.
