ZEDDA PIRAS MIRTO ROSSO 70 CL

Among the most requested digestifs in the dining room, Zedda Piras Mirto Rosso holds a permanent spot on the menu of restaurants and pizzerias that want to close the meal with something authentic and familiar to their guests. For most diners, Zedda Piras is simply synonymous with mirto: adding it to your menu means meeting a demand that is already there.

Behind the bar or in the kitchen, this liqueur is best served straight, chilled from the fridge or freezer, as Italian digestif tradition calls for. It also works well in cocktails and mixed drinks, where its colour and flavour profile stand out clearly.

• Digestif to serve at the table, straight or over ice
• Ingredient for cocktails and liqueur-based long drinks
• A natural fit for tasting menus with a Sardinian finish
• A reference guests ask for in both fish and meat restaurants