Fior di Frutta Rigoni apricot jam in a 250 g jar: a versatile organic spread for breakfast service, deli counters and both sweet and savoury pairings in professional kitchens.
In a professional kitchen, a quality jam can play more than one role. Fior di Frutta Rigoni apricot fits naturally into a plated breakfast service, but it also works in pastry applications, as a filling for tarts, a base for sweet-and-sour sauces or a pairing with cheeses at the deli counter.
The 250 g jar is a manageable professional format, equally suited to kitchen prep and direct presentation to the customer. The Fior di Frutta Rigoni range is certified organic as stated on the label, and the brand is one of the most recognisable in the premium spreads segment.
Fior di Frutta Rigoni apricot jam in a 250 g jar: a versatile organic spread for breakfast service, deli counters and both sweet and savoury pairings in professional kitchens.
