Santa Rosa apricot jam 600 g: a generous professional format for Italian foodservice, where fruit preserves have always been a staple at breakfast and on the dessert menu.
Apricot is one of the most deeply rooted fruits in Italian pastry tradition, and its jam is a timeless classic on the tables of restaurants, hotels and patisseries across every region. Santa Rosa is a brand that has been present for decades on retail shelves and in foodservice menus: a name that end customers recognise and that can add real value to your offering.
The 600 g format is calibrated for continuous use in the kitchen or at the buffet, avoiding the waste that comes with smaller packs. Italianabrand.it supplies this product across Italy to restaurants, bars and food retailers looking for a reliable wholesale food distributor with a complete range of professional spreads.
Santa Rosa apricot jam 600 g: a generous professional format for Italian foodservice, where fruit preserves have always been a staple at breakfast and on the dessert menu.
