Barbera citrus-infused extra virgin olive oil from Sicily, 250 ml: a bold finishing oil for professional kitchens, from raw dishes to mains.
In a professional kitchen, a well-crafted flavored oil can define a dish. Barbera citrus extra virgin olive oil from Sicily works across a wide range of applications: drizzled raw over fish carpaccio, tossed through seasonal salads, used to finish a tartare, or as a quick dressing for grilled vegetables and fresh cheeses.
Its bright citrus note pairs naturally with Mediterranean preparations, fish mains and refined starters, giving your team a versatile tool to add character to dishes without extra effort. It also works well at the deli counter and on buffet spreads where the finishing touch makes all the difference.
The 250 ml bottle is a practical size for the line - easy to handle in the kitchen and presentable at the table as a visible condiment.
Barbera citrus-infused extra virgin olive oil from Sicily, 250 ml: a bold finishing oil for professional kitchens, from raw dishes to mains.
