Barilla Senza Glutine Fusilli 400 g, made in Italy with corn and wholegrain rice flour. A versatile format for restaurants and retailers looking for a reliable gluten-free pasta reference.
Made at the Gravina in Puglia facility, Barilla Senza Glutine Fusilli are produced from a selection of Italian raw materials: white corn flour, yellow corn flour and wholegrain rice flour, combined to deliver a format that holds up during cooking and keeps its texture on the plate.
The spiral shape of the fusillo is one of the most versatile in Italian cooking: it catches sauces, pairs well with both rich and lighter dressings, and works equally well as a restaurant first course, a deli counter dish or a buffet option. Barilla brings to this product the same brand recognition that defines its entire range, backed by an Italian production chain with origin clearly stated on the label.
Italianabrand.it distributes this product in professional formats with pallet delivery across Italy, for retailers, restaurants and catering businesses managing organised supply orders.
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Specific References
Barilla Senza Glutine Fusilli 400 g, made in Italy with corn and wholegrain rice flour. A versatile format for restaurants and retailers looking for a reliable gluten-free pasta reference.
