La Molisana Farfalle Rigate n.66 in the 500 g format: a classic, instantly recognisable shape that works across cold pasta dishes, light sauces and buffet spreads.
Few pasta shapes are as visually distinctive as farfalle: whether served at the table or displayed at the counter, they catch the eye straight away. La Molisana Farfalle Rigate n.66 in the 500 g format works across a wide range of preparations, making it a useful addition for any kitchen that wants to keep the menu fresh with a product customers already recognise.
In a professional kitchen they perform well in cold dishes, such as pasta salads for buffets and catering, as well as with creamy sauces or vegetable-based condiments, where the ridged surface holds the dressing effectively. The format makes portioning straightforward and adapts to different service volumes.
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Specific References
La Molisana Farfalle Rigate n.66 in the 500 g format: a classic, instantly recognisable shape that works across cold pasta dishes, light sauces and buffet spreads.
