BARILLA N45 DITALI LISCI GR 500

Choosing a dry pasta for a restaurant or pizzeria kitchen means looking at cooking performance, yield on the plate and brand recognition. Barilla Ditali Lisci n.45 deliver on all three with a classic Italian short format: the smooth, tubular shape ensures even cooking and a predictable result, even when you are running high volumes across multiple burners at once.

Barilla is the pasta benchmark that your customers already bring to the table as a quality expectation. Putting this product in your kitchen means building on a solid foundation and reducing the margin for error in the finished dish.

• Classic short tubular shape, versatile across many preparations
• Even cooking suited to the pace of a professional kitchen
• A leading brand name your customers recognise
• Works well in soups, broths and rich sauces